Gut-Friendly Bread

Jordan and Yasmin founded Gut-friendly Bread together in 2020. The vision came to Jordan as a nutrition major studying dietetics. Jordan’s desire burns to serve God, and he read a scripture that changed his life forever. Psalms 139 tells us that God wrote a book about each one of us, and Jordan prayed to God to walk the pages of his book with Jesus. Thus, one morning in food science class Jordan received the call to leave dietetics behind and follow Jesus. Gut-friendly Bread started as nothing more than a little seed from God. As the founders of this company, Jordan and Yasmin water this seed in faith to grow into a fruitful tree to feed and nourish our nation once again with quality simple ingredients that won’t invite chronic disease but invite health and balance into our temples.